samedi 12 janvier 2013

Shortcrust pastry

Today i am going to share the traditional recipe of this region, for this shortcrust pasty.
You can use this for making salty or sugared tarts/pie.

Ingredients :

200 grams flour
125 grams butter
10 cl water
Pinch of salt

Work together the ingredients until you obtain the pastry.

Let it rest for 20 minutes. 
Roll out the dough to the thickness of 3-4 millimeter.
Lay the pastry out in a pie dish (that you buttered before) and prick it with a fork. 

You can spread in it your topping, the cream you will use and put in the oven.

Topping for a simple lunch:

200 grams of sliced bacon (fried)
100 grams of grated cheese  


25cl of cream
10cl of milk
2 eggs
Salt, pepper, grated nutmeg (amount depending on your taste)

Lay the fried bacon on the pastry, than lay the cheese over it. 
Put your cream on it to cover.

Oven time : 35 minutes on 180C.

Serve it with green salad.

The pastry

The result of the topping

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